Zesty Potato Salad Printable Version

Ingredients

   
• 1/4 cup instant nonfat dry milk
     
• 1/4 cup water
     
• 1/4 cup Dijon-style mustard
     
• 1/2 teaspoon salt
     
• 1/4 teaspoon freshly ground black pepper
     
• 2 lbs. red-skinned potatoes, cut into 1-inch cubes, cooked, drained, and cooled
     
• 2 cups green beans, cut into 1-inch pieces
     
• 1 cup chopped red bell pepper
     
• 1/4 cup sliced green onions