Garden Potato Salad Printable Version

Ingredients

   
• 1 1/2 pounds red potatoes, cubed and cooked
     
• 3 hard cooked eggs
     
• 2-3 tablespoons shredded carrot
     
• 1 package frozen peas, thawed
     
• 1/4 cup chopped red bell pepper
     
• 1/4 cup chopped green or yellow pepper
     
• 1/4 cup chopped celery
     
• 1/4 cup chopped red potatoes
     
• 1/4 cup heavy cream
     
• 1/2 to 3/4 cup mayonnaise
     
• 1-2 teaspoon sweet pickle relish or sweet pickles chopped with a little juice
     
• 1-2 teaspoons Dijon mustard
     
• salt and pepper to taste
     
• fresh dill and/or parsley, to taste
     
• sliced tomato
     
• lettuce leaves