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WriteWay for Girls |
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Menu
Appetizers
Soup
Salad
Vegetables
Casseroles
Desserts
Breakfast
Entrée
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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 5 green onions, thinly chopped
- 4 medium tomatoes, chopped
- 1 large green pepper, chopped
- 1 jar (16 ounces) taco sauce
- 2 cups shredded cheddar cheese
- 1 lb. sliced bacon, cooked and crumbled
- Tortilla or taco chips
Instructions
In a mixing bowl, beat cream cheese and sour cream. Spread in an
ungreased 13-inch x 9-inch x 2 inch or an 12-inch plate. Combine
onions, tomatoes and green pepper; sprinkle over the cream cheese
layer. Pour taco sauce over the vegetables. Sprinkle with cheddar
cheese. Refridgerate. Just before serving, sprinkle with bacon.
Serve with tortilla or taco chips. Yield 10-12 servings.
Recipe by: Carol Werkman, Country Woman Magazine
© 2004 WriteWay
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