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WriteWay for Girls |
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Menu
Appetizers
Soup
Salad
Vegetables
Casseroles
Desserts
Breakfast
Entrée
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Ingredients
- 1/4 cup butter
- 2 (3 oz) packages cream cheese
- 1 (11.25 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 (4 oz) can chopped green chile peppers
- 1/2 cup chopped onion
- 1 (6 oz) can French-fried onions
Instructions
1. Preheat oven to 350- degrees F (175- degrees C).
2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chilies, chopped onions, and 1/2 can French-fried onions. Pour mixture into a 1-quart casserole dish.
3. Bake in oven for 15 minutes. Remove from oven and top with remaining French-fried onions. Return to the oven and bake an additional 15 minutes.
© 2004 WriteWay
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